What is a persian donut?

Persian donut, also known as zulbia or zolbia, is a popular sweet treat in Persian cuisine. It is made from all-purpose flour, yogurt, and saffron-infused syrup. The dough is piped into small spiral shapes and deep-fried until crispy and golden brown. Once cooked and cooled, the donuts are soaked in a sugar syrup infused with cardamom and rosewater, giving them a mildly sweet and perfumed flavor. Persian donuts are often garnished with chopped pistachios or almonds, adding a nice crunch to the soft and syrupy texture. They are typically served during special occasions such as weddings, festivals, and religious holidays, and are best enjoyed with a hot cup of Persian tea.